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T. +34 972 25 88 14

Es Balconet de Sant Antoni

At the table

We like fish, we like meat, we like good wine and good living, this is why we bring to you the best fish caught at Cap de Creus, delicious meat from l’Empordà, exquisite foie from France and the best wines of the land.

We like local products and cook them with great care.

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Es Balconet’s menu

Our menu is ever changing and evolving, it is determined by what fish we catch and what is in season. Here we offer you an example, however it may vary, if we find better fresher ingredients, this way you can enjoy the dishes even more!

Wines at Es Balconet

At Es Balconet we open the door to our cellar with a selection of very special wines. The ideal white wines for combining with fish and for the connoisseurs the best of reds. Find a unique taste to treat your palate.

El petit gran somni

Es Balconet restaurant comes as the result of passion, enthusiasm and expertiseof chef and captain of our crew, Floren. After living around Europe working and learning from the best, his return to Cadaqués has inspired him to make a dream come true.

A cozy restaurant down the small streets of Cadaqués where the cooking is never rushed and the quality of the ingredients is calling the shots.

Our unique setting is one more ingredient flavouring the kitchen. We offer an array of tables each with its own character so that you can enjoy a unforgettable experience. Come and feel at home be surrounded by paintings and exhibits courtesy of our friends. Eat outdoors savoring the cool nights of Cadaqués or enjoy one of our most special tables, on the balcony!

Call us and we will find the best table for you !

Fresh fish

From Cap de Creus to Port Lligat and from Port Lligat directly to our kitchen, without being frozen and sometimes still alive, this is our idea of ‘fresh’ ! e believe in proper fishing, thanks to the labour of Macari Mares “Macarin” aboard his boat “Germanos Monte”, one of the few remaining fishing boats at Port Lligat. He fishes exclusively for Es Balconet using artisan methods and equipment friendly to the environment.

To us most important of all is local produce, the fresh wild fish of Cap de Creus. When the sea is too rough for “Macarín” we go to the fish markets of Roses, Port de la Selva or Llançà.

The fish of Cap de Creus

At Es Balconet the sea is our pantry. resh fish from Cap de Creus is not only a symbol of identity, it is also the life and character of our menu. Depending on the time of year the species in the area come and go, our cooking follows the season.

NOTE: At Es Balconet we value quality above all and reject farmed fish for its greasy composition, physical deformities and the muddy taste it would give to the dishes we prepare. This characteristic taste is due to chemicals in fish food which are fed to varieties like Seabass, Seabream, Turbot or Black Drum. Make sure to ask where the fish comes from.

Reservation

T. +34 972 25 88 14

Where are we?

C/ St Antoni, 2 Cadaqués

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